Lechon Paksiw

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INGREDIENTS

Vinegar

Lechon Sauce

Garlic, crushed

Peppercorn, crushed

Salt

Sugar

Water

Laurel leaf

Leftover lechon

Wansuy leaves

PROCEDURE

In a saucepan, mix vinegar, lechon sauce, garlic, peppercorn, salt and sugar. Proportion seasonings according to your taste, taking care not to put too much vinegar to prevent lechon paksiw from becoming too sour. Cook over medium fire.

When mixture becomes thick, add water, stir and let boil. Add laurel leaf if desired. Add leftover lechon and simmer. Serve in clay pot and top with wansuy leaves.