2 squares chocolate
1/3 cup margarine
1 cup sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla
1-1/3 cups flour
1/2 cup nuts, finely chopped
1 square chocolate
1 tablespoon margarine
1/4 teaspoon vanilla
1 cup confectioner's sugar
2 tablespoons milk
PROCEDURE
In medium saucepan, melt together chocolate and margarine. Remove from heat and stir in sugar, egg yolk and vanilla. Mix well. Stir in flour and nuts. Shape into 3/4 inch balls. Place on ungreased cookie sheet. Bake at 350F oven for 8-12 minutes.
Heat saucepan; melt 1 square chocolate and margarine. Remove from heat. Add remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow to dry completely before storing in tightly covered container with waxed paper in between layers.
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