Laing

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INGREDIENTS:

Gabi leaves

Garlic

Onion

Ginger

Pork, cut into small cubes

Shrimps, shelled but leaving the last tail segment intact

Bagoong alamang

Siling labuyo

Salt and vetsin to taste

PROCEDURE:

Mix together all ingredients  except gabi leaves and seasoning, in a wok, then bring to a boil. Then add gabi leaves. Simmer until cooked. Season with salt and vetsin to taste.  

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