INGREDIENTS:
8-10 pieces (approximately 200 grams) button mushroom
8-10 pieces (approximately 200 grams) straw mushroom
8-10 pieces (approximately 300 grams) young corn
1//2 cup chicken broth
2 tablespoon oyster sauce
2 tablespoon cornstarch, dissolved in water
1 tablespoon sugar
Salt and MSG to taste.
PROCEDURE:
Boil mushrooms and young corn in a pan for 2 minutes. Drain on a strainer. Pour 1/2 cup chicken broth, add salt, vetsin, sugar, oyster sauce on a pan. Add mushrooms and young corn, followed by cornstarch for thickening. Pour on a boat dish and serve.
You might also like: Baby Corn Soup With Chicken
8-10 pieces (approximately 200 grams) button mushroom
8-10 pieces (approximately 200 grams) straw mushroom
8-10 pieces (approximately 300 grams) young corn
1//2 cup chicken broth
2 tablespoon oyster sauce
2 tablespoon cornstarch, dissolved in water
1 tablespoon sugar
Salt and MSG to taste.
PROCEDURE:
Boil mushrooms and young corn in a pan for 2 minutes. Drain on a strainer. Pour 1/2 cup chicken broth, add salt, vetsin, sugar, oyster sauce on a pan. Add mushrooms and young corn, followed by cornstarch for thickening. Pour on a boat dish and serve.
You might also like: Baby Corn Soup With Chicken
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