INGREDIENTS
120 milliliters cheddar cheese, shredded
2 pieces corn tortilla, fried
8 pieces jalapenos, drained
1 cup shredded lettuce
1/2 cup salsa (store-bought)
1/2 cup sour cream
PROCEDURE
Place shredded cheeses over each tortilla. Arrange 4 jalapenos atop each tortilla, one on each quarter, then place tortilla in toaster to melt cheese. While cheese is melting, place shredded lettuce on center plate then put salsa and sour cream over lettuce at opposite end. Remove tortilla from toaster oven and cut each into quarters around edge of plate. Serve.
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