INGREDIENTS
200 grams shark's fin
100 grams crab roe
Sesame oil
Chicken powder
Salt to taste
Cornstarch mixture
Superior Stock:
Mixture of pork, chicken and ham boiled in water
PROCEDURE
Boil shark's fin. add shark's fin to superior stock and remaining ingredients except cornstarch mixture. Add cornstarch mixture and stir. Let boil. Serve hot.
You might also like: Crab With Chili Sauce Recipe
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